Mamie Taylor's

A humming corner of Chinatown filled with the tempting smell of modern American food and the clink of cocktail glasses.

With its exposed bricks, sophisticated paintwork and striking colony of taxidermy creatures, Mamie Taylor’s wouldn’t look out of place in downtown New York, although the use of quality local ingredients grounds it firmly in Vancouver.

Menus revolve around punchy flavours and contrasting textures. Start with smaller plates such as cornbread and biscuits, decadent ham grenades and shrimp and grits, before moving on to the main event. Whether you opt for a juicy cheeseburger or fried chicken with a lick of spicy honey, the portions are generous and presentation on point.

There’s an excellent choice of bourbon-based cocktails to wash it all down and plenty of American wines on the list, as well as some Old World classics.

It’s the perfect recipe for an all-Amerian night out to savour!